Easy maneuverability in the outfield and a secure grip on any batted ball. The Spring 2025 A2000® SCOT7SS offers every tool available to help players get a jump on their competition and keep hits from touching the outfield grass. Teal SuperSkin™ covers the back of the glove to reduce its weight, making it easy for outfielders to charge any fly ball or sinking line drive to make the play. The Glove’s 6-Finger Web and Grey Pro Stock® leather features Spin Control™ Technology – a patented surface texture to increase friction and create a secure grip while hauling in catches or transferring the ball to your throwing hand.
Features:
- Pro Stock® Leather: Pro Stock® Leather is preferred for its rugged durability and unmatched feel
- SuperSkin™: SuperSkin™ is a microfiber material that’s half the weight of Pro Stock Leather, but twice as durable. Its moisture-resistant design extends the longevity of the glove, and is easier to clean than traditional leather.
- Comfort Pro™ Fit: Featuring our ProLux™ Leather, the liner of the redesigned A2000 has a richer, softer feel against your hand. The all-new Comfort Sleeve is the finishing touch, concealing the binding in the wrist for more comfort than ever before.
- Spin Control Technology: A dimpled pattern in the Pro Stock™ Leather in the palm and web of your A2000® helps reduce the spin rate of the ball by rapidly increasing friction at the moment of contact between ball and glove.
- Rolled Dual Welting: Dual Welting in Wilson gloves goes beyond a mere cosmetic effect, as it’s integrated into the liner of each infield, outfield and pitcher's model, offering better support and helping your glove hold its shape better over time.
- Flat Finger Binding: Flat Finger Binding gives players who prefer to play with a finger outside the glove greater comfort and control in the field. By reducing the amount of space between your finger and the back of the glove, you’ll experience less pain when making plays
- DriLex Wrist Lining: Keeps your hand dry and comfortable on the field and behind the dish
